Often, simple dietary changes can help prevent runner's diarrhea:
- At least one day before running, limit or avoid fiber and gas-producing foods, such as beans, bran, fruit and salad. If you run every day, experiment to find a tolerable level of fiber. Otherwise, simply eat high-fiber and gas-producing foods after you run.
- At least one day before running, limit or avoid sweeteners called sugar alcohols — most often found in sugar-free candies, gum and ice cream.
- For three to six hours before running, limit or avoid caffeine and high-fat foods.
- For at least two hours before running, don't eat anything at all.
- Before, during and after running, drink plenty of fluids. Dehydration can lead to diarrhea. Avoid warm liquids, however, which can speed food through the digestive tract.
- While running, use caution with energy gel and energy bars. In some people, these products can contribute to diarrhea.
- If you're lactose intolerant, switch to lactose-reduced or lactose-free milk and milk products.
So this morning before my run I didn't eat and wore my fuel belt with 20 oz. of water. I drank lots of extra water yesterday afternoon and night. I felt good on the run and didn't cramp up at all during the run. I felt great all the way and strong at the finish. I did have some "issues" after the run but not as bad as my last run so maybe it's helping.
We ran it nice a easy around a 10 min/mile pace. I took 3 endurolytes before we started, did an accelGel (no caffeine) at mile 4.5 and shot bloks at mile 8. I drank all 20 oz of water. I forgot to drink a recovery drink and didn't have time to do an ice bath.
I'm feeling a bit tired and I'm sure I'll need to stretch really good tonight.